Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
152
Calories
8g
Protein
6g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespns
- 1 tablespn
- 3 eggs juice
- 2 oranges grated rind of 1 orange juice of 1 lemon grated rind of 1/2 lemon ad
- 1 orange juice of 1 lemon grated rind of 1/2 lemon add beaten whites last
- 1 lemon grated rind of 1/2 lemon add beaten whites last
- 1/2 lemon add beaten whites last
Directions
1
5 tablespns. sugar 1 tablespn. butter 3 eggs juice and pulp of 2 oranges grated rind of 1 orange juice of 1 lemon grated rind of ½ lemon
2
Add beaten whites last. May omit butter.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg