Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup rice 1/3 cup sugar pinch of salt cook all together until thick
- 1/3 cup sugar pinch of salt cook all together until thick
- 1/3 cup cereal coffee in milk of cream pie
- 2 thicknesses of cheese cloth
- salt
Directions
1 qt. rich milk ⅓ cup rice ⅓ cup sugar pinch of salt
Cook all together until thick and creamy. Turn into baked crust, brown delicately over the top, cool.
Better the second day. Do not use with granella crust.
Caramel Cream=--Steep ¼-⅓ cup cereal coffee in milk of cream pie, in double boiler for 15 m., strain through 2 thicknesses of cheese cloth, add milk or cream to make 1½ pt. Finish the same as cream pie. Flavor with vanilla.
The pie may be made with not very rich milk and covered, after cutting, with flavored, sweetened, whipped cream instead of being meringued.