Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar salt 1 teaspn
- 1 egg 1 1/2 tablespn
- 1 1/2 tablespn
- 1 teaspn
- salt
Directions
1
1 egg 1½ tablespn. flour ½ cup sugar salt 1 teaspn. vanilla 1 pt. thick sour cream
2
Mix flour, sugar and salt; turn beaten egg over and stir in cream gradually; add vanilla and turn into crust; bake in moderate oven. If preferred, 1 more egg may be used, the white beaten to a stiff froth and stirred in last.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg