Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
239
Calories
23g
Protein
6g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups sour cream 2 1/2 -3 tablespns
- 1 cup sugar salt 2 eggs vanilla
- 3 tablespns
- 2 eggs vanilla
- salt
Directions
1
2½ cups sour cream 2½-3 tablespns. flour 1 cup sugar salt 2 eggs vanilla, almond, rose or lemon
2
Bring cream just to boiling and pour over sugar and flour which have been mixed together; boil up, add yolks of eggs, heat to thicken but do not boil; add flavoring, turn into baked crust. Meringue with whites of eggs.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg