Photo: Priscilla Du Preez
Ingredients
- a large pint of rather dry bread crumbs
Directions
1
Line the pan with crust, put into it a large pint of rather dry bread crumbs (cracker crumbs may be used) and turn over them sweetened, thin cream to fill the crust. Bake. Serve warm or cold. Any desired flavor may be used.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg