Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fine dry bread crumbs 1/2 cup sugar 1 tablespn
- 1/2 cup sugar 1 tablespn
- 2 1/2 cups milk ground coriander seed
- 1 tablespn
- 1 egg
Directions
1 cup fine dry bread crumbs ½ cup sugar 1 tablespn. flour 1 egg, 2½ cups milk ground coriander seed or other flavoring
Mix crumbs, sugar and flour, add milk to beaten egg and pour over dry ingredients, stirring, turn into crust, dust with coriander, bake in moderate oven. Lemon or vanilla flavoring may be used in the pie but they do not compare with the dusting of ground coriander seed.