Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
107
Calories
0g
Protein
0g
Fat
28g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sugar 1/4 cup molasses 1 teaspn
- 1/4 cup molasses 1 teaspn
- 1 cupful more of pumpkin if not dry
- 3 pts
- 1 teaspn
- 1 1/2 tablespns
- 6 tablespns
- 2 bake in not too rich crust in moderate oven 1 1/2 hour
- 1 1/2 level tablespn
Directions
1
1¼ qt. rich, dark, dry pumpkin 3 pts. rich milk ¾ cup sugar ¼ cup molasses 1 teaspn. salt 1½ tablespns. browned flour No. 3 or 3-6 tablespns. browned flour No. 2
2
Bake in not too rich crust in moderate oven 1½ hour. Use 1 cupful more of pumpkin if not dry, and if necessary, 1½ level tablespn. of white flour.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg