Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
185
Calories
6g
Protein
5g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cup sugar
- 3/4 cup sugar
- 1/4 cup molasses 1 teaspn
- 2 qts
- 6 eggs 1-1 1/2 cup sugar
- 1 teaspn
- 1 1/2 tablespn
- 6 tablespns
- 2 beat whites
Directions
1
1 qt. rich dark dry pumpkin 2 qts. milk 6 eggs 1-1½ cup sugar or ¾ cup sugar and ¼ cup molasses 1 teaspn. salt 1½ tablespn. browned flour No. 3 or 3-6 tablespns. browned flour No. 2
2
Beat whites and yolks of eggs separate; bake slowly until firm in center. Use 1¼ qt. of pumpkin if not dry, and 1¾ qt. only of milk. May use a little less pumpkin when adding dates.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg