Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
231
Calories
7g
Protein
22g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups
- 3/4 cup soft
- 1 1/2 cup citron
- 3 tablespns
- 3 1/2 cups
- 14 eggs cream butter
- one very large square
- two rather small round loaves
Directions
1
1 lb. (2 cups and 3 tablespns.) sugar ¾ lb. (3⅛-3½ cups) flour 6 oz. (¾ cup soft) butter rose flavor 1½ cup citron or prunes in slices whites of 14 eggs
2
Cream butter and sugar, add flavoring, beaten whites and flour, lay slices of fruit in and on top of cake. One very large square, or two rather small round loaves.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg