Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/8 cup butter
- 1 1/4 cup oil 1 1/4 cup granulated sugar 2 1/2 -2 3/4 cups flour 7/8 cup almonds
- 1 1/4 cup granulated sugar 2 1/2 -2 3/4 cups flour 7/8 cup almonds
- 2 3/4 cups flour 7/8 cup almonds
- 7/8 cup almonds
- 4 eggs grated orange rind ground coriander seed cream butter
Directions
1⅛ cup butter or 1¼ cup oil 1¼ cup granulated sugar 2½-2¾ cups flour ⅞ cup almonds, blanched and chopped 4 eggs grated orange rind ground coriander seed
Cream butter with a little flour, add eggs, one at a time, beating, add sugar (except a little for the top), rind and flour; spread thin in oiled pans, sprinkle with almonds, coriander and sugar, bake in moderate oven, cut in squares while hot, leave in pan to cool.