Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
714
Calories
21g
Protein
7g
Fat
142g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup molasses 1/2 cup sugar
- 1/2 cup sugar
- 1 cup pastry flour beat eggs
- 4 large eggs 3 level tablespns
- 3 level tablespns
- 1 teaspn
- 1 1/2 teaspn
- 1 1/2 tablespn
- lemon juice
- orange peel
Directions
1
4 large eggs 3 level tablespns. butter ½ cup molasses ½ cup sugar, brown or white 1 teaspn. lemon juice 1½ teaspn. grated orange peel 1½ tablespn. browned flour 1 cup pastry flour
2
Beat eggs and lemon juice in bowl set in boiling water, add sugar, then boiling molasses, with butter and orange peel, and lastly the flour.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg