Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
623
Calories
13g
Protein
15g
Fat
108g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar 1 qt
- 1 cup water in which a little saffron has been steeped 1 1/2 cup oil
- 1 1/2 cup oil
- 6 1/2 cups flour prepare same as saffron cake
- 1 cake yeast 1/2 cup sugar 1 qt
- 1 1/4 cup sugar 1 cup water in which a little saffron has been steeped 1 1/2 cup
- 1 teaspn
Directions
1
Remember to lay flour lightly into cup.
2
_Sponge_--
3
1 pt. milk 1 cake yeast ½ cup sugar 1 qt. flour
4
_When light_--
5
salt 1-1¼ cup sugar 1 cup water in which a little saffron has been steeped 1½ cup oil and butter, half of each ¾-1 teaspn. lemon extract 6½ cups flour
6
Prepare same as saffron cake and bake in not too thick loaves.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg