Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
411
Calories
10g
Protein
23g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bread dough 1/2 cup butter 1 egg 1 cup maple sugar cream the butter
- 1/2 cup butter 1 egg 1 cup maple sugar cream the butter
- 1 cup maple sugar cream the butter
- 1 egg 1 cup maple sugar cream the butter
Directions
1
1 cup bread dough ½ cup butter 1 egg 1 cup maple sugar
2
Cream the butter, add the sugar and beaten egg and mix all thoroughly with the dough; add a little flour, turn into tin and let rise ½ hr. or longer before baking.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg