Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
750
Calories
20g
Protein
23g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup honey boiled
- 2/3 cup butter 2 small eggs
- one pinch salt 5 cups flour cream butter
- 5 cups flour cream butter
- 2 small eggs
- 1 large one pinch salt 5 cups flour cream butter
- salt
Directions
1
1 cup honey boiled and cooled ⅔ cup butter 2 small eggs or 1 large one pinch salt 5 cups flour
2
Cream butter with a little flour, add beaten egg and honey, then remainder of flour.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg