Estimated Nutrition (whole recipe, rough)
153
Calories
7g
Protein
8g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped english walnut
- 1 cup dark brown sugar 2 eggs 4 level tablespns
- 2 eggs 4 level tablespns
- 4 level tablespns
- salt
Directions
1
1 cup chopped English walnut, pecan or hickory nut meats 1 cup dark brown sugar 2 eggs 4 level tablespns. flour salt
2
Beat eggs, add sugar gradually, beating well; then add flour, salt and nuts. Mix, spread as thin as possible on buttered pans, set in cold place, bake in quick oven. When nearly cold, cut into squares.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg