Ingredients
- 1 cup sugar
- one authority recommends hot water very positively
- one recipe
- 1 tablespn
Directions
1
The simplest of icings is granulated, powdered or xxxx confectioner’s sugar formed into a paste so that it will run just smooth, by the addition of hot or cold water. That made from granulated sugar must be made with hot water and be pretty stiff. It takes longer to dry and is more likely to run; that from powdered sugar is also quite likely to run. The icing made from confectioner’s sugar is the most satisfactory. It is usually made with cold water, but one authority recommends hot water very positively.
2
One recipe for granulated sugar frosting is--
3
1 cup sugar, 1 tablespn. boiling water, beat until it will spread.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg