Ingredients
- 1 cupful
- 3 eggs
- 3 yolks
Directions
1
Yolks of 2 or 3 eggs and powdered sugar to make stiff enough to spread, about 1 cupful for 3 yolks; vanilla or orange flavoring or both. Beat until thick and creamy.
2
For an orange cake, use the juice and grated rind of a small orange to 3 yolks with the powdered sugar, and use for filling and icing. Sections of orange may be laid on top. Confectioner’s sugar may be used.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg