Ingredients
- 2 eggs
- 3 tablespns
Directions
1
Beat a glass of jelly, a little at a time, into the whites of 2 eggs. If the jelly is very tart, use 2-3 tablespns. powdered sugar. Prepare the icing some little time before it is to be used and set on ice. Elder-berry jelly gives a delightful flavor and beautiful color. Quince is also nice.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg