Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
200
Calories
17g
Protein
6g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cup brown sugar
- 1/2 cup cream
- 2/3 cup sour cream
Directions
1
1½ cup brown sugar, ½ cup cream. Boil until syrup stiffens when dropped in water. Substitute ⅔ cup sour cream for sweet, with brown or granulated sugar.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg