Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
275
Calories
9g
Protein
16g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sweet cream to 2 cups rolled
- 2 cups rolled
- 1/2 cup chopped english walnut meats
- 1/2 cup of milk
- half granulated sugar may be used
Directions
1
Add ¾ cup sweet cream to 2 cups rolled or grated maple sugar. Boil slowly until mixture will thread. Cool about half, stir in ½ cup chopped English walnut meats, beat until creamy, and spread over cake.
2
Half granulated sugar may be used, and ½ cup of milk with a little butter substituted for the cream.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg