Photo: David Holifield
Ingredients
- 1 cup of maple syrup until it will form a soft ball in cold water
- 1/2 cup of rolled butternut meats just before spreading on the cake
Directions
1
Boil ¾-1 cup of maple syrup until it will form a soft ball in cold water. Pour over beaten white of egg. Beat until stiff enough to spread. If desired, stir in ½ cup of rolled butternut meats just before spreading on the cake. The syrup may be boiled until it threads.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg