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Cocoanut Cream
Photo: Sara Cervera

Cocoanut Cream

4 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup cream
  • 1/3 cup sugar 1 1/2 cup fresh grated cocoanut two layers
  • 1 1/2 cup fresh grated cocoanut two layers
  • two layers

Directions

1

1 cup cream, whipped. ⅓ cup sugar 1½ cup fresh grated cocoanut

2

Two layers and on top of cake, with cocoanut sprinkled over top. Some additional flavoring if desired.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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