Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
173
Calories
7g
Protein
6g
Fat
26g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cup granulated
- 1 large egg
- 3 medium sized apples
Directions
1
White of 1 large egg, 1½ cup granulated, powdered or confectioner’s sugar, 2 or 3 medium sized apples. Peel apples and grate on to unbeaten white of egg and sugar in large bowl; beat for 20 m.; or until light and creamy. Lemon, rose or strawberry may be used if flavoring is desired. Spread between layers and on top of cold cake. Bananas, peaches and other fruits rubbed through a fine colander may be used the same as apples.
2
Steamed quarters of apples may be used.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg