Ingredients
- 2 eggs beaten to a stiff froth
- 2 tablespns
Directions
1
Stew ½ lb. of prunes in a very little water, rub through colander or cut fine, add whites of 2 eggs beaten to a stiff froth with 2 tablespns. of sugar.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg