Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 drops vanilla 1 drop rose flavor sugar
- 1 drop rose flavor sugar
- 1/4 cup milk 1/4 cup orange juice 1/4 cup flour 1/2 cup sugar yolk of 1 egg oil
- 1/4 cup orange juice 1/4 cup flour 1/2 cup sugar yolk of 1 egg oil from rind
- 1/4 cup flour 1/2 cup sugar yolk of 1 egg oil from rind of half an orange 6 drop
- 1/2 cup sugar yolk of 1 egg oil from rind of half an orange 6 drops vanilla 1 dr
- 1 egg oil from rind of half an orange 6 drops vanilla 1 drop rose flavor sugar
- one large layer
Directions
¼ cup milk ¼ cup orange juice ¼ cup flour ½ cup sugar yolk of 1 egg oil from rind of half an orange 6 drops vanilla 1 drop rose
Flavor sugar with oil of orange, make cream according to directions for cream filling and add rose and vanilla when partly cool. Icing of cream and confectioner’s sugar, tinted with pink.
I have usually used this for Royal Sponge Cake and this quantity is sufficient for one large layer.