Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lemons 4 oranges 1 lb
- 4 oranges 1 lb
- 10 oranges 1 lemon 1 pt
- 1 lemon 1 pt
Directions
1
4 lemons 4 oranges 1 lb. sugar 1 qt. water whites of 4, or less, eggs ⅛ oz. of vegetable gelatine
2
_Orange_--
3
10 oranges 1 lemon 1 pt. sugar 1 qt. water whites of 4, or less, eggs ⅛ oz. vegetable gelatine
4
Follow directions for Grape Sherbet.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg