Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar 3
- 1 cup of sugar
- 4 tablespns
- lemon juice
Directions
1
1 qt. berries 2 cups sugar 3 or 4 tablespns. lemon juice 1 qt. water
2
Add 1 cup of sugar and the lemon juice to well mashed berries. Let stand in ice box 1-2 hours. Boil water and remaining sugar together for 5 m., cool, add to berry mixture, freeze, ripen. Serve plain or with whipped cream.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg