Photo: Pille R. Priske
Ingredients
- 3/4 cup rice 1/2 teaspn
- 1/2 teaspn
- 2 qts
- 3 hrs
Directions
1
A nice supper or luncheon dish or dessert.
2
½-¾ cup rice ½ teaspn. salt 2 qts. rich milk
3
Parboil rice 5 m. and drain, add it to milk in pudding dish, stir even in bottom of dish, set in slow oven, cover and bake 2-3 hrs. without stirring, or until milk is all thickened and creamy with rice; if the milk boils over under the cover, the oven is too hot. This is so delicious that it does not require anything additional in eating but it may be served with sugar, maple sugar or syrup.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg