Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
661
Calories
17g
Protein
2g
Fat
140g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of rice in 2 qts
- 5 cups white flour
- 2 qts
- 6 tablespns
- 1 1/2 teaspn
Directions
1
Cook 2 cups of rice in 2 qts. of water until tender; cool to lukewarm; add 4-6 tablespns. yeast with water to make 1 pt., 1½ teaspn. salt and 4-5 cups white flour, or enough to make a very stiff dough.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg