Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
555
Calories
30g
Protein
2g
Fat
101g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup thick sour cream 1/3 - 1/2 cake compressed yeast 1/4 teaspn
- 1/2 cake compressed yeast 1/4 teaspn
- 1/4 teaspn
Directions
1
1 cup thick sour cream ⅓-½ cake compressed yeast ¼ teaspn. salt white flour
2
Make sponge or knead at once to soft dough, let rise, make into any desired shape and when light, bake. This is very nice for shortcake crusts and can be used for nearly all purposes that universal crust is. That the cream was sour would not be known after the crust is baked.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg