Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
119
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup oil 4 tablespns
- 4 tablespns
- 1/2 cup 1 tablespn
- 1 tablespn
- 1 teaspn
- salt
Directions
1
1 pt. buttermilk ½-¾ cup oil 4 tablespns. yeast with warm water to make ½ cup 1 tablespn. sugar 1 teaspn. salt white flour
2
Warm buttermilk, add yeast and sugar with flour for sponge; when light, add salt, and flour for soft dough, let rise and shape into rolls.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg