Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
574
Calories
13g
Protein
15g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups bread flour _when light_--2 cups dry bread crumbs
- 2 cups dry bread crumbs
- 1/3 cup oil 2/3 cake yeast 4 cups bread flour _when light_--2 cups dry bread c
- 2/3 cake yeast 4 cups bread flour _when light_--2 cups dry bread crumbs
- one chef made himself famous by making rolls of crumbs
Directions
1
_Sponge_--
2
1 pt. skimmed milk ⅓ cup oil ⅔ cake yeast 4 cups bread flour
3
_When light_--2 cups dry bread crumbs (not very fine), a little salt if crumbs are not very salt, flour to knead rather soft. Shape, and bake when light.
4
One chef made himself famous by making rolls of crumbs.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg