Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup oil 1/2 -1 cup sugar 2 eggs 1 cake yeast white flour coriander
- 1 cup sugar 2 eggs 1 cake yeast white flour coriander
- 2 eggs 1 cake yeast white flour coriander
- 1 cake yeast white flour coriander
Directions
Take cold boiled rice, double its quantity of flour, a little fine corn meal, and yeast. Mix with water to dough and let rise over night. Roll and cut into biscuit in the morning, let rise and bake for breakfast.
1 pt. milk ⅔ cup oil ½-1 cup sugar 2 eggs 1 cake yeast white flour coriander or anise
Beat oil and sugar together, stir in a little flour, add beaten eggs and warm milk, then dissolved yeast and flour for sponge. When light, add flour for smooth dough, let rise, mold into small biscuit, place close together in biscuit tin or put into muffin rings, or roll 1 in. thick, cut with biscuit cutter and place on pans a little distance apart; when light, brush with equal quantities of sugar and cream (or milk) boiled together 1 minute, dust with ground coriander or anise, bake, and sprinkle with granulated sugar or chopped almonds as they are taken from the oven. The brushing and dusting may be done after baking if preferred.