Photo: David Holifield
Ingredients
- 1 cup fine oatmeal
- 1 1/2 cup perhaps
- 1/2 teaspn
Directions
1
1 cup fine oatmeal, ½ teaspn. salt, boiling water, 1-1½ cup perhaps. Grind rolled oats (not too fine) if very fine meal is not obtainable. Pour over enough boiling water to moisten, spread very thin on hot oiled frying pan or griddle (or spread spoonfuls in cakes), bake on top of stove or in hot oven.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg