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Corn Meal Crusts
Photo: Dragne Marius

Corn Meal Crusts

6 ingredients 2 steps gutenberg
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Ingredients

  • 1 cup yellow meal 1/2 teaspn
  • 1 1/2 cup boiling water pour boiling water over meal
  • 1/2 teaspn
  • 1 1/2 tablespn
  • 1 teaspn
  • salt

Directions

1

1 cup yellow meal ½ teaspn. salt 1½ tablespn. oil or melted butter 1 teaspn. sugar 1½ cup boiling water

2

Pour boiling water over meal, sugar and salt; beat well; add butter, spread very thin on well oiled pans, bake. Pull apart while hot.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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