Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups each graham
- 1/2 cup butter
- 1/4 cup sugar 1/2 teaspn
- 1/2 teaspn
- 2 hrs
Directions
1
2 cups each graham and white flour ½ cup butter or oil ¼ cup sugar ½ teaspn. salt cold water for stiff dough
2
Mix well together, run through food cutter (with finest knife) 5 or 6 times, roll about ⅛ in. thick, prick with fork, cut into any desired shape, set in cold place for 2 hrs. or longer, bake in moderate oven.
3
Omit sugar for unsweetened crackers. Dough may be kneaded, picking it apart into small pieces, if food cutter is not at hand. Or, crackers are very good made up without any kneading, when rested in cold place.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg