Photo: Cecilia Par
Ingredients
- 2/3 cup thick sour cream 2 tablespns
- 2 tablespns
- 1/2 teaspn
Directions
1
⅔ cup thick sour cream 2 tablespns. oil ½ teaspn. salt pastry flour for rather stiff dough
2
Rest and finish as other crackers. If the cream is not rich, use more oil.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg