Ingredients
- parsley
Directions
1
Mince trumese salad entrée fine and rub hard boiled yolks of eggs with some of the dressing; spread on untoasted side of strips of bread or thin wafers. Garnish plate with slices of lemon and tomato sprinkled with chopped parsley or with a leaf of parsley or spinach on each.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg