Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup of milk
- 1 egg
- 1 teaspn
Directions
1
Pour hot coffee over cream or cream and sugar. Cool. For luncheon or supper.
2
1 egg, ½-¾ cup of milk, 1 teaspn. or no sugar, flavoring or not. Beat or shake until foamy, pour into glass and serve with or without whipped cream on top. Eggnog does not necessarily contain liquor.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg