Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup of hot milk over
- 1 egg
Directions
1
Beat 1 egg with or without a teaspn. of sugar and a few drops of vanilla. Pour ½-¾ cup of hot milk over, stirring. Turn into warm glass and serve at once.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg