Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of boiling hot milk over
- 1 egg to a foam
- 1 tablespn
Directions
1
Beat 1 egg to a foam, add 1 tablespn. white sugar and pour a pint of boiling hot milk over, stirring briskly. Prepare at night for morning.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg