Photo: Eiliv Sonas Aceron
Ingredients
- 1 1/2 tablespn
- 3 teaspns
- 2 tablespns
- salt
Directions
1
1-1½ tablespn. granella 2-3 teaspns. malted milk 2 tablespns. thin cream salt water
2
Cook granella in water to soften, strain, add malted milk, cream and salt which have been blended; heat, serve.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg