Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 3 eggs
- salt
Directions
1
Poached yolks of 3 eggs, 1-2 cups milk. Rub yolks of eggs smooth, add hot milk, gradually, strain, reheat, salt, serve.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg