Estimated Nutrition (whole recipe, rough)
62
Calories
1g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cup raisins in 1 qt
- 2 teaspns
- salt
Directions
1
Boil 1½ cup raisins in 1 qt. milk and water, equal parts, for ½ hour; strain, squeezing well, thicken with 1-2 teaspns. flour blended with water, add salt.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg