Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar 1 cup water whites 2 eggs 1 cup chopped nuts flavoring boil sugar
- 1 cup water whites 2 eggs 1 cup chopped nuts flavoring boil sugar
- 1 cup chopped nuts flavoring boil sugar
- 2 eggs 1 cup chopped nuts flavoring boil sugar
Directions
1
2 cups sugar 1 cup water whites 2 eggs 1 cup chopped nuts flavoring
2
Boil sugar and water till they spin a heavy thread, then pour the syrup over the stiffly-beaten whites of the eggs, stirring constantly. When all the syrup is in, beat until the mass begins to harden; add flavoring and nuts, mix thoroughly and place by teaspoonfuls on buttered plates.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg