Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
209
Calories
0g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cup lightest brown sugar 1/2 cup butter 1 teaspn
- 1/2 cup butter 1 teaspn
- 1 large cup new orleans molasses 1 1/2 cup lightest brown sugar 1/2 cup butter 1
- 1 teaspn
Directions
1
1 large cup New Orleans molasses 1½ cup lightest brown sugar ½ cup butter 1 teaspn. vanilla
2
Boil until a little dropped in water will make fine, brittle threads; pour into buttered pans ¼-⅓ in. thick and cut in squares.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg