Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 scrambled eggs bread
Directions
1
Cutlets of Corn Meal Porridge or Rhode Island Johnny Cakes with Gravy No. 44 or 50 Scrambled Eggs Bread and Butter or Cream Graham Sticks Bananas (Cutlets plain at first and with maple syrup at last of meal)
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg