Estimated Nutrition (whole recipe, rough)
84
Calories
10g
Protein
2g
Fat
5g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 gallon of pickled oysters
- 1/2 pint cider vinegar
Directions
1
Drain the oysters. To 1/2 gallon of pickled oysters, 1/2 pint cider vinegar. Heat the vinegar boiling hot. Put in spice enough to flavor, cloves, allspice and mace. Put the oysters in the hot liquor till they get hot; put a little salt in them; scoop them out of the hot liquor and put them right into the hot vinegar, and put in a covered dish and set away to cool.
By Margaret Brown ·
Recipe sourced from
gutenberg