Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
168
Calories
2g
Protein
12g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup broth
- 2 tablespoonfuls onions chopped
- 1 saltspoonful each of salt
- 1 tablespoonful of butter
- 12 tomatoes
Directions
1
Common butter, remains of chicken, 12 tomatoes, 1 cup broth, 2 tablespoonfuls onions chopped, a tablespoonful parsley, 1 saltspoonful each of salt, white pepper, royal thyme, and summer savory, 1 tablespoonful of butter. Cut the remains of chicken into small pieces, dip into the butter, and fry crisp in plenty of lard made hot for the purpose; serve with tomato sauce.
By Margaret Brown ·
Recipe sourced from
gutenberg