Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
341
Calories
11g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 tablespoonful butter
- 5 good-sized potatoes till mealy
- 2 eggs
Directions
1
Peel and boil 5 good-sized potatoes till mealy. Rub them fine with a potato-masher; 1/2 tablespoonful butter, 2 eggs, pepper and salt mashed well in the potatoes. After they are cool make them out into steeples. Roll them in beaten egg, then in bread crumbs; boil them in hot lard. Set them up around the dish.
By Margaret Brown ·
Recipe sourced from
gutenberg